Nut roast is a favorite for that festive season or family dinner. Being vegan doesn’t mean compromising on flavour, as this recipe proves. It is packed with all things wholesome, nut and protein-rich. Crunchy and full of spices, everyone will be tucking in. May be heated up or served on the cold buffet table with chutneys and pickles. Cooked slowly in a loaf tin it is filled with love and flavours that your tummy will like!
CONTAINS: NUTS/SEEDS, CELERY, MUSTARD, MAY CONTAIN GLUTEN (Created in a kitchen containing gluten)