Pop-Up Restaurant

Plant based, gluten free, handmade and home grown Community lunch served in a yurt The Loving Chef, in partnership with Sol Haven, invites you to their permaculture, eco-sustainable farm area to enjoy a delicious plant-based lunch around a communal table, where you can chat and eat to your heart’s content.
Located in our large yurt, the lunches provide an opportunity to meet others and spend time in like-minded company
Lunch is offered on the 2nd and 4th Friday of each month and will consist of a set menu of a freshly made plant-based, gluten-free and raw cane sugar free (where possible) fayre, all lovingly prepared by Natasha, a Michelin-trained chef.