Herby Green Tahini Sauce

In 5 minutes!
It goes well with everything from roasted or grilled veggies too

Ingredients:

• 80g tahini
• 16g fresh parsley
• 60-80ml lemon juice
• 30ml olive oil
• 1-2 tsp maple syrup (or honey if not vegan)
• 1/2 tsp sea salt
• 1 lag clove garlic, peeled and smashed
• 1 stalk green onion, ends trimmed and cut into 1-inch pieces

Method:

• Add all ingredients to a high-speed blender (starting with the lesser amount of water) and blend until smooth, scraping down the sides as needed.
• Taste and adjust, adding more lemon juice for brightness, maple syrup or honey for sweetness, or garlic for spiciness and zing. You can also add more water 1 tablespoon at a time to reach your desired consistency
• Enjoy with veggies, falafel, chicken, fish, or on grain bowls.
• Store leftover sauce in a sealed container in the refrigerator for up to 3-4 days.
• Not freezer friendly.

For any help or questions, please contact Natasha, The Loving Chef on 07890022673 or info.slhavens@gmail.com