
With a mission to nourish , heal and rejuvenate through food, Natasha has 25 years experience of creating delicious food.
Having trained at Ecole Hoteliere Lausanne in Switzerland – Renowned as the worlds best hotel management school – Natasha is now based at Moulton in Northamptonshire on a community farm where she harvests, prepares and cooks delicious nutritious food
Amazing 5* food for any occasion! Natasha is a fantastic chef and caters to all vegan / vegetarian needs.
Tom Eastman-Thoy
